(sunflower seeds)
Accounting for 28% of the world's edible oilseed exports, sunflower seeds
generate $24 billion annually. Modern hybrids yield 2.8-3.5 tons/hectare, with Russia (39%), Ukraine (27%), and Argentina (18%) dominating production. The sector shows 6.7% CAGR (2023-2030), driven by plant-based nutrition trends.
Advanced cold-pressing retains 92% natural antioxidants versus traditional methods. Our ISO 22000-certified facilities utilize:
B2B solutions adapt to regional requirements:
Our logistics infrastructure ensures:
A German snack producer achieved 19% cost reduction through our just-in-time delivery system. South African retailers increased shelf turnover by 33% using our resealable foil pouches.
Certified exporters maintain ≤0.5% foreign material levels, surpassing FAO standards. Strategic partnerships with 14 global ports enable 98.2% on-time shipments, supported by blockchain traceability from farm to distributor.
(sunflower seeds)
A: Look for products labeled as non-GMO, organic, or with certifications like USDA. Check for intact, plump seeds without cracks or discoloration. Reputable brands often provide transparent sourcing details on packaging.
A: Verify their certifications (e.g., ISO, HACCP) and production capacity. Assess if they offer customization, like flavored or bulk packaging. Prioritize manufacturers with positive client reviews and sustainable practices.
A: Ensure they comply with international trade regulations and phytosanitary standards. Confirm their logistics network for timely delivery. Request samples to test seed quality and consistency before bulk orders.
A: Yes! They’re commonly roasted, salted, or seasoned as snacks. Raw or hulled seeds are used in baking, salads, or to make sunflower oil. Always check the product label for intended use.
A: Many manufacturers offer wholesale or bulk purchases through their websites or sales teams. Some work with distributors—confirm minimum order quantities and shipping terms. Exporters may require contracts for large shipments.