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Premium Crab Sticks – Delicious, Easy-to-Use Seafood Snack



Crab Sticks Industry Analysis, Technical Parameters & Application Insights — XINGTAI XUANHANG TRADING CO., LTD.
Tags: Crab Sticks, Surimi, Seafood, Ready-to-Eat, Food Innovation
Premium Crab Sticks – Delicious, Easy-to-Use Seafood Snack
XINGTAI XUANHANG TRADING CO., LTD.
Official Website: www.yuyangmelon.com
Phone: 13833921957 / 15130959528
Email: David@yuyangmelon.com
Address: BINHE ROAD SOUTH, FUQIANG STREET WEST,
XINHE COUNTY, XINGTAI CITY, HEBEI PROVINCE, CHINA.

Industry Trends of Crab Sticks

The global appetite for Crab Sticks (also known as imitation crab meat or surimi sticks) continues to rise, driven by increasing demand for affordable, ready-to-eat sea food products. According to the FAO (FAO Surimi Report), the surimi-based product market is projected to expand at a CAGR of 8.4% through 2027, with Asia-Pacific leading both in production and consumption. Innovative flavors, enhanced nutritional profiling, and advanced vacuum-seal packaging boost the global positioning of Crab Sticks across retail and HORECA channels.

Moreover, increased consumer awareness regarding sustainable fishing and responsible sourcing accelerates technological developments in surimi processing, enhancing product texture and taste while reducing additives. Contemporary trends, such as customization (spicy, mixed flavors), health-oriented ingredient selection, and hygienic production standards, further consolidate Crab Sticks as a staple in global seafood innovation.

“Surimi-based Crab Sticks have successfully transformed perceptions toward value-added seafood, combining traditional taste with cutting-edge food engineering.” — Journal of Aquatic Food Product Technology

Product Profile — Crab Sticks by XINGTAI XUANHANG TRADING CO., LTD.

Product Name: Crab Sticks
Category: Ready-to-eat sea food product
Available Flavors: Original, Spicy, Mixed, Customization available
Key Ingredients: Frozen surimi (Mingtai fish), white sugar, sorbitol, sodium polyphosphate, starch, homarus meat, shrimp, seasoning liquid (water, sugar, salt), food additives (monosodium glutamate, sodium polyphosphate, citric acid fatty acid glyceride, natural carotene), maltodextrin, vegetable oil, yeast extract, flavoring. Contains fish.
Packaging: Bulk, vacuum-sealed bag
Net Weight: 6 kg
Product Standard No: Q/FJKH 0002S
Production License No: SC12235058203863
Manufacturer: Hebei Yuyang Food Co., Ltd.
Product page: Crab Sticks

Crab Sticks Main Technical Parameters Table

Parameter Specification Industry Reference
Primary Ingredient Frozen Surimi (Mingtai Fish) Minimum 50% surimi (Foods Journal)
Flavor Types Original, Spicy, Mixed, Customizable Mix capability rated as "High"
Packaging Vacuum-sealed, Bulk (6 kg) Industry standard for food safety
Shelf Life 12 months under -18°C Common for frozen surimi (ScienceDirect)
Moisture Content 74%-78% <80% per national standard
Protein Content 8%-12% (w/w) FAO Surimi Report
Starch/Energy Content 12-18% (w/w), 120 kcal/100g IFOIS Food Database
Color Natural carotene-infused, pink-and-white Consumer-preferred type
Food Grade Additives Monosodium glutamate, sodium polyphosphate Limited by regional regulation

Crab Sticks Market Search Data Table

Region Avg. Search Volume/Month Top Related Searches
Asia-Pacific 42,000 Surimi, Seafood, Imitation Crab, Seaweed Snacks
Europe 18,000 Sushi Crab Sticks, Seafood Salad, Ready Crab Sticks
North America 21,500 Imitation Crab, Surimi Sticks, Crab Salad
Middle East 9,000 Halal Crab Sticks, Seafood Market
Oceania 3,200 Crab Stick Sushi, Snack Sticks

Technology Trend Visualization: Crab Sticks

Technical Index Comparison: Crab Sticks vs. Competing Seafood Snacks

Ingredient Analysis Pie Chart

Application Scenarios for Crab Sticks

Crab Sticks from XINGTAI XUANHANG TRADING CO., LTD. demonstrate versatility and convenience across multiple culinary sectors:

  • Sushi Preparation: Integral for California rolls and Japanese-inspired cuisine.
  • Salads & Starters: Quick addition for seafood salads, cold appetizers, and healthy ready-to-eat platters.
  • Hot Pot & Soup Dishes: Rapidly infuses umami flavor in hot pot, ramen, or seafood chowders.
  • Snacking & Bento: Convenient on-the-go snack or bento box item, retaining freshness and taste.
  • Food Service & HORECA: Adopted widely by catering, buffet, and airline meal providers due to bulk packaging and portion control.
Thanks to their ready-to-serve format and consistent quality, Crab Sticks are an ideal choice for both household consumption and commercial foodservice.

Professional & Technical FAQ: Crab Sticks Product Knowledge

1. What is the primary material used in Crab Sticks?

A: The major ingredient is frozen surimi, typically processed from high-quality white fish such as Mingtai fish, which ensures elastic texture and a neutral flavor base.

2. How are different flavors achieved in Crab Sticks?

A: Flavors are formed by the addition of seasoning liquids—containing water, sugar, salt, and natural spices—and extractive seafood flavors. Additional customization (spicy, mixed) is possible at the manufacturing stage.

3. What quality and food safety standards apply?

A: Crab Sticks meet the Q/FJKH 0002S standard and SC12235058203863 food license, conforming to HACCP and local regulatory requirements for frozen aquatic ready-to-eat foods.

4. Are Crab Sticks gluten-free and allergen-safe?

A: The base recipe does not contain wheat, but always verify allergen labeling (contains fish, may include crustacean traces) for safe consumption. See Allergy Institute for labeling details.

5. How should Crab Sticks be stored and transported?

A: Store at -18°C or below; transport in vacuum-packed bulk to ensure freshness and extended shelf life for 12 months as defined by sector practice.

6. What are the typical physical specifications?

A: Each stick is approximately 10-15cm long and 1.5-2cm in diameter, with net packs of 6kg/vacuum-sealed bag for wholesale.

7. Which certifications and traceability features are provided?

A: Products include batch lot coding, fulfill food traceability standards, and can be accompanied by COA (Certificate of Analysis) upon request.

Advantages of Bulk Purchase from XINGTAI XUANHANG TRADING CO., LTD.

  • Direct cooperation with manufacturer Hebei Yuyang Food Co., Ltd. ensures traceability and quality consistency.
  • Bulk packaging (6kg vacuum-sealed) reduces cost per unit and optimizes cold chain logistics.
  • Flexible Crab Sticks recipes, adaptability for custom flavors, and guaranteed food safety certifications.
  • Responsive customer support and clear contract assurance with XINGTAI XUANHANG TRADING CO., LTD.
  • Global export experience, fast documentation, and compliance with leading import standards.

Why Crab Sticks Remain a Leading Seafood Innovation

With increasing consumer focus on protein intake, food safety, and sustainable supply chains, Crab Sticks continue to offer unmatched value across the frozen seafood sector. Rapid flavor innovation, consistent supply, and improved nutritional profiles underpin the ongoing success of Crab Sticks as star performers in both global supermarkets and foodservice channels.

Contact & Procurement

For bulk or custom order inquiries about Crab Sticks, please reach out via:
Official website: www.yuyangmelon.com
Email: David@yuyangmelon.com
Phone: 13833921957 / 15130959528
Address:
BINHE ROAD SOUTH, FUQIANG STREET WEST, XINHE COUNTY, XINGTAI CITY, HEBEI PROVINCE, CHINA.

Experience quality and reliability in every bite — elevate your seafood portfolio with Crab Sticks from XINGTAI XUANHANG TRADING CO., LTD.

References:
- FAO Fisheries Technical Paper No. 505: https://www.fao.org/3/y4765e/y4765e0b.htm
- ResearchGate: Surimi and Surimi-Seafood: https://www.researchgate.net/publication/325509909_Surimi_and_Surimi-Seafood
- ScienceDirect: Frozen Foods: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/frozen-foods
- Foods Journal MDPI: https://www.mdpi.com/2304-8158/9/10/1396
- Allergy Institute: https://www.allergy.org.au/hp/papers/ausnutdates

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