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Jul . 27, 2025 23:56 Back to list

Premium Raisins - Sweet, Healthy & Natural Dried Fruit Snack



Raisins—renowned for their nutritional value and versatile applications—are not just a staple in consumer snack markets, but increasingly a subject of industrial processing optimization, quality certifications, and advanced manufacturing techniques.
As markets evolve towards traceable texture, longevity, and compliance (e.g., ISO 22000, FDA), Raisins products are held to higher standards. This in-depth analysis uncovers the end-to-end manufacturing process, key specifications, competitive landscape, custom solutions, industry applications and verified use cases of Raisins.

Premium Raisins - Sweet, Healthy & Natural Dried Fruit Snack
Figure 1: Visual appearance & grading—Raisins

Industry Overview & Market Trends

  • Global Raisin Market Size (2023): $2.3 Billion, CAGR of 4.1% (2021-2028) (Grand View Research)
  • Leading Producers: Turkey (22%), US (19%), Iran (16%), China (14%), others
  • Industry Certifications: ISO 22000, HACCP, FDA, BRC Global Standard
  • Emerging Demand Sectors: Functional baking, pharmaceuticals, convenience foods, ready-to-eat cereals, nutrition bars
  • Supply Chain Innovations: Cold-chain transport, electronic sorting, blockchain traceability

Raisins Manufacturing Process Flow

Grape Harvest Washing Pre-treatment Drying Process Sorting & Grading Packing
Manufacturing Process: Each arrow indicates process step transition.
  1. High-sugar grapes are selectively hand-harvested at target brix levels (17.5–19° Brix).
  2. Grapes undergo triple-stage washing (ISO 22000/FDA-compliant water filtration).
  3. Pre-treatment (thermal/alkaline, FDA-approved): Raises skin permeability for uniform drying.
  4. Drying (sun, tunnel, or mechanical, controlled at 48–60°C for 18–36h), with mean residual moisture 15–18%; inline sensors track process.
  5. Sorting & Grading: Color/size analysis with optical sorters, manual spot-checking, and metal detection.
  6. Packing: Modified-atmosphere packaging extends shelf life to 18–24 months.
  • Compliance standards: ISO 22000, FDA, GFSI–audited supply chain, traceability enabled.
  • Metallurgy (machines/components): 304 SS for all contact surfaces ensures food safety.
For video demonstration: Raisin Processing Line Visualization

Technical Specifications Table for Raisins

Parameter Standard Value Tested Value Test Method
Moisture (%) 15–18 16.1 AOAC 934.06
Sugar (ºBrix) 59–68 63.5 Dickinson digital refractometer
SO2 (ppm) <1000 620 Monier-Williams titration
Color (ASTA Scale) 60–90 84 Spectrocolorimeter
Foreign Matter (%) <0.02 <0.01 Visual/manual
Pesticide Residue Negative Negative GC-MS (ISO/IEC 17025)
Typical Grain Size (mm) 8–13 10.3 Caliper Sampling
All analyses conform to ISO, FDA, and BRC Global Standard audits.
Premium Raisins - Sweet, Healthy &#038; Natural Dried Fruit Snack
Figure 2: Production line/inspection for Raisins

Comparative Analysis: Leading Raisins Suppliers

Sun-Maid Growers (US)
Taris (Turkey)
Yuyang Melon (China)
Angus Soft Fruits (EU)
Setton International (US)
Supplier Certifications Moisture (%) Shelf Life Main Market Custom Option
Sun-Maid (US) FDA, ISO 22000, BRC 16-18 24 mo North America, Japan Private label, Organic
Taris (Turkey) ISO 22000, Halal, BRC 14-17 18-24 mo EU, Middle East Size/color, Sulphur-free
Yuyang Melon (China) ISO 22000, HACCP, FDA 15-17 24 mo Asia, Europe Brix grading, OEM, Bulk
Setton (US) USDA Organic, KOSHER 15-18 18 mo US & Global Color, custom pack
Data powered by supplier official reports and 2023 audit summaries.

Custom Solutions & Innovations for Raisins Supply

  • Material selection: Only A-grade seedless varieties (e.g., Thompson Seedless, Flame Seedless) are promoted for premium-grade Raisins to guarantee desired granularity and sweetness.
  • Manufacturing: Use of automated continuous tunnel dryers and CNC-precise sorting machinery (color, size, foreign matter) reduces human error and ensures compliance with Codex Alimentarius standards.
  • Testing & QC: Metal detectors, automated moisture analyzers, and batch sampling strictly per ISO/IEC 17025 for food safety.
  • Customization options: Sulphur-free, organic, variable brix, bulk or small pack, private labelling, and packaging setting (MAP, nitrogen flush).
  • Delivery & lead times: Bulk: 7–15 working days; custom pack/private label: 17–28 days. Express Air & Reefer Container available.
  • Guarantees: Full batch traceability, up to 24 months shelf life under cool/dry storage, and international certificates provided with shipment.
Premium Raisins - Sweet, Healthy &#038; Natural Dried Fruit Snack
Figure 3: Raisins application—Bulk integration in bakery sector

Superior Performance in Typical Application Scenarios

  • Baking Industry: Controlled moisture content delivers chewy texture, no post-baking browning; compliant with EU EC Regulation 1881/2006 for contaminants.
  • Snack Foods: Shelf stability & nutritional integrity due to low water activity and nitrogen-packing.
  • Dairy Inclusions: Sulphur-free Raisins prevent discoloration in yogurt and ice cream mixes.
  • Pharmaceuticals: Used as natural sweetener & fiber enrichment in nutraceuticals (ISO/FDA listed).
  • Processed Meats/Industrial: Antioxidant properties extend shelf life of food emulsions.
Third-party tested for heavy metals (ICP-MS, per ISO 17025).

Technical Advantages

  • Corrosion Resistance: Only food-contact parts are 304/316L stainless steel—ensuring anti-corrosive durability over 10–15 years (factory data).
  • Energy Efficiency: Modern dryers cut energy use by 21% (peer-reviewed:Science Direct).
  • Precision: CNC-automated grading produces ±4% uniformity in size distribution v. ±11% in manual processes.
  • Shelf Life: Modified atmosphere increases shelf life from 10 to 24 months.

Case Study: Raisins for Global Baking Giant

  • Client: Leading European industrial bakery
  • Requirements: Minimum 8mm grain, certified pesticide-residue free, precisely 62° Brix; supply chain 100% ISO/FDA traced.
  • Yuyang Melon Solution:
    • Dedicated pre-harvest brix screening & mechanical grading
    • Custom batching—MAP in 10kg/25kg for two-year shelf stability
    • Full digital traceability ID per batch, documented by third-party SGS audit
  • Results: 99.97% conformity; Zero recalls; client’s process yield improved by 19.6%.

Customer Experience, Endorsements & Global Reach

  • Over 380+ international customers served across 28 countries since 2007
  • Accredited by SGS, TÜV, and China Entry-Exit Inspection authorities
  • Trusted supplier for Nestlé, Lotus Bakeries, and “Top 30” Asian food conglomerates
  • Flagship product featured in China Food Expo 2023 (CFE Showcase)
  • Factory audited by certified ISO 22000 agents every 18 months
  • End-user feedback score: 4.95/5.0 (internal survey 2023, n=192)
Verified purchase reviews via independent third-party platforms, 2023.

Professional FAQ on Raisins Specification, Application & Quality

Q1. What are the main material specifications of Raisins used for food industry?
A1. Only aerobic-cultivated Vitis vinifera L. varieties (e.g., Thompson Seedless) are allowed; all contact equipment uses 304/316L stainless steel and all packaging is FDA-grade, BPA-free. Heavy metals (lead, cadmium) are regularly tested to be below 0.01 ppm (ISO 17025 certified lab).
Q2. Which international standards must Raisins comply with?
A2. Products must meet ISO 22000:2018 (food safety management), FDA CFR Title 21, and country-specific MRLs (EU 396/2005 for pesticides). For export, Codex Alimentarius guidelines also apply.
Q3. What technical parameters are critical: moisture, brix, and sulphur?
A3. Moisture (15–18%) directly relates to shelf life and texture; Brix (59–68) defines sweetness and process yield; SO2 (<1000 ppm) preserves color/freshness—FDA and EU limits strictly observed and batch-tested (see parameter table above).
Q4. What size grading/variants are available?
A4. Products are sorted by diameter: Small (8–9.5mm), Medium (9.5–11mm), Large (11–13mm); clients can specify per need. Custom packaging from bulk (25kg) to retail sachet (25g) supported.
Q5. How are Raisins packed to assure shelf life and hygiene?
A5. All batches undergo MAP or nitrogen-flush packing in pneumatic-sealed, multilayer (LLDPE+PA+PET) bags plus carton; optional vacuum pack for export. Shelf life up to 24 months from production.
Q6. What about traceability and recall capability?
A6. Every serial is tagged with both QR/Lot code; full field-to-shipment trace on cloud database. Batch recall process rehearsed annually as required by ISO 22000.
Q7. What customer support and guarantees are provided?
A7. Products have an 18–24 month warranty (manufacturing/packaging defects); responsive customer support available 24/7. Pre-shipment inspection reports and third-party audits sent to buyer mandatory; SGS/TÜV/CCIC certificates on request.

Delivery, Warranty, and Customer Support for Raisins

  • Order lead time: 7–15 days for bulk; up to 30 days for custom labels or volumes > 30 tons.
  • Warranty/service commitment: Replacement or refund for any quality complaint within 14 days; standard 18–24 month shelf-life guarantee.
  • Inspection: SGS/CCIC/CIQ third-party inspection available for each lot.
  • Support: 24/7 English, Chinese, Russian customer service via email, WeChat, WhatsApp, and phone.
  • Certification: All shipments with ISO 22000, FDA, and HACCP certificate copies.
  • Real-time Tracking: Online platform for order progress, documents & full traceability.

References & Authoritative Citations


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