Korean
Biscuits (Premium Packaging)

Biscuits (Premium Packaging)

Whole wheat crackers are a remarkable and health-conscious choice. Our whole wheat crackers are carefully crafted to bring you the best. Made from 100% whole wheat flour, they offer a delicious and nutty flavor. The texture is both crispy and satisfying, making them a perfect snack for any time.





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01제품 설명

 

Category: Pastries

Flavors: Whole Grain (Yam Walnut, Barley Grass, Milk-flavored Breakfast, customization available)

Ingredients: whole grain blend (rolled oats, rye flakes), enriched flour (wheat flour, niacin,  reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, canola oil, whole grain wheat flour, dried cranberries malt syrup (from corn and barley), salt, baking soda, dried orange peel, soy lecithin, natural flavor, invert sugar, disodium pyrophosphate, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], thiamin mononitrate [vitamin b1].

Contains: wheat, soy .

Product Standard No.: GB /T 20980

Food production license number No.: SC10837112203094

Manufacturer: Hebei Yuyang Food Co., Ltd.

Method of Sale: bulk

Packaging: woven bag

Net Weight: 5 kg

02Product Introduction

 

 

These crackers are a great source of dietary fiber, which is essential for a healthy digestive system. They also contain important nutrients that contribute to overall well-being. You can enjoy them on their own or pair them with your favorite toppings like cheeses, spreads, or fruits. They are versatile and can be incorporated into a variety of recipes.

 

We take pride in the quality and taste of our whole wheat crackers. They are produced using the finest ingredients and strict manufacturing processes. Each batch is tested to ensure consistent quality and flavor. Whether you're looking for a nutritious snack or a healthy alternative to traditional crackers, our whole wheat crackers are an excellent choice. Try them today and experience the goodness of whole wheat.

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