Scottish Gaelic
Sachima

Sachima

Category: Traditional Pastry

Flavors: enzyme, yam, grain, brown sugar, etc.

Ingredients: wheat flour, wheat gluten, egg, vegetable oil, maltitol, enzyme powder (dosage≥0.2%), sesame seed

Product Standard No.: GB /T 22475

Food production license number No.: SC12437112200199

Manufacturer: Hebei Yuyang Food Co., Ltd.

Method of Sale: bulk

Packaging: bag

Net Weight: 500g





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01Tuairisgeul toraidh

 

Sachima is a traditional Chinese egg pasty, which basically is made from fried egg noodles, and then mixed in syrup. The flavors and texture differ from different regions, as we modifying the syrup and adding more and unique ingredients. We use only the choice ingredients. Its fluffy texture and strong aromatic flavor bought by noodles and deep-frying process is loved by people of all ages. With each bite holding true to an authentic taste of Chinese pastry, we bring together time-honoured traditions and a spirit of innovation, which makes our products one of the great treat during holidays and leisure time.

 

02Flavors Available

 

  1. 1. Original flavor (traditional taste with fluffy texture and strong aromatic flavor)
    2. brown sugar flavor
    3. Sesame sachima (black/white/mixed)
    4. Mixed nuts sachima
    5. Sachima with no added sugar (Diabetic-friendly)
    6. Sachima with -30% sugar (Weight management)

 

Ma tha ùidh agad anns na stuthan againn, faodaidh tu roghnachadh d’ fhiosrachadh fhàgail an seo, agus bidh sinn ann an conaltradh riut a dh’ aithghearr.


Sgrìobh do theachdaireachd an seo agus cuir thugainn e

Bathar co-cheangailte

Ma tha ùidh agad anns na stuthan againn, faodaidh tu roghnachadh d’ fhiosrachadh fhàgail an seo, agus bidh sinn ann an conaltradh riut a dh’ aithghearr.


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