With the increase of market demand and the improvement of people's living standards and nutritional awareness, the demand for high protein plant foods continues to increase.

The healthy fats in sunflower seeds are good for you, but they may still increase your waistline if you overindulge. Sunflower seeds are small, so it’s easy to eat more than you should. If you’re not careful, you may consume more than one serving in a sitting. Try premeasuring them to prevent yourself from eating too many. Other health benefits of sunflower seedsSunflower seeds may be tiny, but they pack a nutritious punch. They are a great source of many vitamins and nutrients, including over 100 percent of the daily recommended intake of copper, manganese, and selenium.

While sunflower seeds are fairly high in fat for a 1-ounce serving, they are made mostly of beneficial polyunsaturated fats. According to the American Heart Association, these types of fats are anti-inflammatory and heart-healthy. Additionally, sunflower seeds are a good source of fiber and protein, adding a nice nutritional boost to your favorite granola bars, salads and other recipes. Sunflower seeds are also almost without sodium on their own, but many packaged sunflower seed products are loaded with salt, and popular brands can pack 70% of your recommended daily sodium intake per serving! It's important to be mindful of the nutrition label whenever you're stocking up on sunflower seeds to use for snacking or in a recipe.

Sunflower seed kernels make for a delicious, nutty snack. They are loaded with nutrients, making the health benefits of sunflower seed kernels endless. But not everyone knows about these mighty seeds, which is why we've put together a list of eleven reasons why you should add sunflower seed kernels to your diet.

You may have memories of crunching on sunflower seeds at a ballgame. But unlike some other ballpark food (nachos dripping with cheese, foot-long hot dogs, cotton candy, etc.), you can feel good about eating these little seeds on the regular. Sunflower seeds come from the large flowers of sunflower plants, and can be purchased roasted, raw, salted or unsalted, and shelled or in-the-shell. Although sunflower seeds aren't terribly big, they pack plenty of nutrition into their black-and-white striped shells—and are equally delicious sprinkled over a salad as they are eaten out of hand for a portable, delicious snack.

Sunflower seed kernels make for a delicious, nutty snack. They are loaded with nutrients, making the health benefits of sunflower seed kernels endless. But not everyone knows about these mighty seeds, which is why we've put together a list of eleven reasons why you should add sunflower seed kernels to your diet.

Sunflower seeds come from the sunflower plant (Helianthus annuus). While whole sunflower seeds can be consumed, many people prefer to eat just the kernel—or the "meat" of the seed. On the outside of the kernel is a fibrous hull that can be difficult to digest.

Adding nuts and seeds to your diet is one of the best things you can do for your health. They are nutritious, healthy and prevent you from several kinds of chronic diseases.

When it comes to snacking, variety is the spice of life. But sometimes, you need more than just a handful of plain old chips or nuts. That's where Hebei Yuyang Food Co., Ltd. steps in with their delightful Red Date Flavored Melon Seeds 250g, a snack that's as unique as it is irresistible.

Imagine the smooth, creamy taste of fresh milk, perfectly infused into every bite of your favorite sunflower seeds. That's the magic of Milk Flavored Melon Seeds 250g from Hebei Yuyang Food Co., Ltd. These roasted sunflower seeds are not just a snack; they're a culinary experience that brings the essence of milk to your fingertips.

For those with a taste for adventure and a love for flavor variety, Hebei Yuyang Food Co., Ltd. presents the ultimate snack: Multi Flavored Melon Seeds 500g. These sunflower seeds are not your run-of-the-mill snack; they're a symphony of tastes, each kernel bursting with a unique blend of flavors that will have your taste buds dancing with joy.

Introducing the Five Flavored Melon Seeds 160g from Hebei Yuyang Food Co., Ltd., a snack that's as vibrant and exciting as a fireworks display. These roasted sunflower seeds are not just a treat; they're a celebration of flavor, offering a delightful array of tastes in every handful.

Melon seeds are a favorite snack of many people during holidays or gathering with friends. In particular, melon seeds also contain many vitamins and minerals, so when eaten, they can provide the necessary nutrients for the body.

When it comes to snacking, melon seeds are often overlooked, but these tiny seeds are packed with nutrition and flavor. Whether you’re enjoying a juicy slice of watermelon or a sweet cantaloupe, don’t toss those seeds aside.

Melon seeds are full of health benefits. The melon seeds are an excellent source of proteins, vitamins (folate, thiamine and niacin, vitamin B6 and pantothenic acid), minerals (magnesium, copper, zinc, iron, potassium, phosphorus, and manganese) fatty acids.

The sunflower ( Helianthus annuus ) is a beautiful plant, and it's grown commercially to produce oil and seeds. We all know where sunflower seeds come from - the clue is in the name, but how are they grown commercially? Do they go bad? Where can you buy high-quality sunflower seeds? Let's take a look.

Hair growth is a goal for many of us. While our first instinct may be to reach for a promising hair tonic to lengthen our locks, we can’t ignore the underlying reasons why it can be a challenge to begin with.

Poor lifestyle, unhealthy habits, stress, tensions, and environmental factors have detrimental effects on hair. From hair loss to dandruff, from frizzy hair to dry scalp, hair problems don't discriminate between male and female, young and old.

Sunflower oil is a rich source of oleic acid and linoleic acid, which are known to stop hair breakage, helping in hair to grow faster (since the ends are not breaking off). Oleic and linoleic acids have anti-inflammatory properties that can prevent itchy scalp and dandruff problems.

Farmers grow more than 50 million tons of sunflower seeds every year. The black ones end up in our bird feeders, as well as on our grocery store shelves as cooking oil. The striped ones mostly go in our lunch sacks, though some land in our bird feeders.